5 minute bearnaise sauce (recipe)
| 5 minute bearnaise sauce (recipe) | |
|---|---|
| Name | 5 minute bearnaise sauce |
| Ingredients | Butter • Dried tarragon • White vinegar |
| Cooktime (in hours) | 0.066666667 |
| Totaltime (in hours) | 0.066666667 |
| Keto friendliness | Keto friendly |
| Calories | 127 |
| Fat | 13.7 |
| Protein | 0.9 |
| Carbohydrate | 0.5 |
| Fiber | 0 |
| Net carbohydrates | 0.5 |
| Sugar | 0.1 |
| Saturated fat | 8.3 |
| Cholesterol (mg) | 80.6 |
| Sodium | 92 |
| Servings | 8 |
| Yield | 1 little bowlful |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
5 minute bearnaise sauce (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Set up a double boiler. Put two yolks, vinegar and tarragon into the glass bowl on top and whisk.
- When water boils, turn it down. Stir CONSTANTLY.
- When the mixture starts to thicken, add one cube of butter t a time, mixing after each addition until melted.
- When done, quickly take off the heat and plonk the bottom of the bowl into cold water to stop it from cooking.
- Make sure that you have a big bowl of cold water on hand so if you think the eggs are going lumpy or about to curdle, put the bottom into the water and whisk vigorously
-
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Food tags
European, Very Low Carbs, Weeknight,, Beginner Cook, Easy
5 minute bearnaise sauce (recipe) details:
Time:
Prep Time in Hours and Mins:4M
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Contributors: Prab R. Tumpati, MD
