Balsamic syrup or vinegar reduction (recipe)

Balsamic syrup or vinegar reduction (recipe)
Name	Balsamic syrup or vinegar reduction
Ingredients	Dry white wine
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.083333333
Keto friendliness	Keto friendly
Calories	47.3
Fat	0
Protein	0
Carbohydrate	1.5
Fiber	0
Net carbohydrates	1.5
Sugar	0.6
Saturated fat	0
Cholesterol (mg)	0
Sodium	2.9
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Balsamic syrup or vinegar reduction (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Place the vinegar in a small saucepan and bring to a boil over medium heat.
2. Boil vinegar until you reach a syrup. The bubbles will change as you do this until it seems as if you are boiling sugar.
3. DO NOT OVER REDUCE. You can burn it. Check by removing a drop or two and cooling quickly.
4. Cool in the saucepan. Bottle and serve with a small spoon.
5. Drink the wine after. You want your wits about you when reducing something.
   
   Food tags
   European, Brunch,, Easy

Balsamic syrup or vinegar reduction (recipe) details

Time:
Prep Time in Hours and Mins:5M

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