Bordeaux wine sauce for steak (recipe)
Bordeaux wine sauce for steak (recipe) | |
---|---|
Name | Bordeaux wine sauce for steak |
Ingredients | Butter • Shallot • Dry red wine • Demi-glace |
Cooktime (in hours) | 0.083333333 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.166666666 |
Keto friendliness | Keto friendly |
Calories | 93.1 |
Fat | 6.5 |
Protein | 1.2 |
Carbohydrate | 2.6 |
Fiber | 0.1 |
Net carbohydrates | 2.5 |
Sugar | 0.2 |
Saturated fat | 4 |
Cholesterol (mg) | 16.1 |
Sodium | 215.3 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bordeaux wine sauce for steak (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Bordeaux wine sauce for steak (recipe) details
Bordeaux wine sauce for steak (recipe) image(external)
Recipe instructions
- Heat 1 tablespoon butter in a skillet over medium high heat. Add shallots and cook about 30 seconds while stirring. Add wine and cook until reduced by about 1/2.
- Add brown gravy and cook about 2 minutes. Season with salt and pepper to taste. Swirl in remaining tablespoon butter and serve.
Food tags
European, Low Protein,, Easy
Bordeaux wine sauce for steak (recipe) details
Time:
Prep Time in Hours and Mins:10M
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Contributors: Prab R. Tumpati, MD