Brandy and cream mushroom sauce (recipe)

Brandy and cream mushroom sauce (recipe)
Name	Brandy & cream mushroom sauce
Ingredients	Butter • Garlic cloves • Spring onions • Button mushrooms • Brandy
Cooktime (in hours)	0.133333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.216666666
Keto friendliness	Keto friendly
Calories	283.5
Fat	28.6
Protein	2.2
Carbohydrate	3.7
Fiber	0.5
Net carbohydrates	3.2
Sugar	0.6
Saturated fat	17.9
Cholesterol (mg)	93
Sodium	94.8
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Brandy and cream mushroom sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Brandy and cream mushroom sauce (recipe) image(external)

Recipe instructions

1. Melt butter in pan over moderate heat and add the garlic, spring onions and the mushrooms.
2. Cook until mushrooms are golden brown.
3. Add the brandy and cream and bring to boil.
4. Turn down heat and simmer for 5minutes or until the sauce has thickened.
5. Serve poured over steak, chicken or pork.
6. Enjoy.
   
   Food tags
   Vegetable, Low Protein,, Stove Top, Easy

Brandy and cream mushroom sauce (recipe) details

Time:
Prep Time in Hours and Mins:13M

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