Argentine spiced parsley sauce (recipe)

Argentine spiced parsley sauce (recipe)
Name	Argentine spiced parsley sauce
Ingredients	Olive oil • Red wine vinegar • Onion • Garlic • Fresh parsley • Dried oregano • Cayenne pepper • Salt • Fresh ground black pepper
Cooktime (in hours)	2
Preptime (in hours)	0.166666667
Totaltime (in hours)	2.166666667
Keto friendliness	Keto friendly
Calories	169.6
Fat	18.1
Protein	0.3
Carbohydrate	2
Fiber	0.5
Net carbohydrates	1.5
Sugar	0.6
Saturated fat	2.5
Cholesterol (mg)	0
Sodium	584.7
Yield	1 1/2 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Argentine spiced parsley sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. In a bowl, combine the oil and vinegar, and beat them together with a whisk.
2. Stir in the onions, garlic, parsley, oregano, cayenne, salt and black pepper, and taste for seasoning.
3. To develop its flavor, let the sauce stand at room temperature for 2 or 3 hours before serving.
4. \Chimichurri\ is a traditional sauce for grilled and roasted meats.
   
   Food tags
   Vegetable, South American, Low Protein,

Argentine spiced parsley sauce (recipe) details

Time:
Prep Time in Hours and Mins:2H10M

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