Barefoot contessa garlic sauce for meatloaf (recipe)

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Barefoot contessa garlic sauce for meatloaf (recipe)
NameBarefoot contessa garlic sauce for meatloaf
IngredientsOlive oil Garlic cloves Unsalted butter
Cooktime (in hours)0.666666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.833333334
Keto friendlinessKeto friendly
Calories325.8
Fat33.7
Protein2.4
Carbohydrate4.5
Fiber0.1
Net carbohydrates4.4
Sugar1.3
Saturated fat7.6
Cholesterol (mg)17.7
Sodium116.6
Servings6
Yield2 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Barefoot contessa garlic sauce for meatloaf (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Combine the oil and garlic in a small saucepan and bring to a boil.
  2. Lower the heat and simmer 10-15 minutes, until lightly browned. Be careful not to burn the garlic or it will be bitter.
  3. Remove the garlic from the oil and set aside (save the oil for vinaigrettes).
  4. Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil Lower the heat and cook at a full boil for 35-40 minutes, until slightly thickened.
  5. Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper and taste for seasonings.
  6. Spoon the sauce over a meatloaf (1770s is sautv ing 1 large Spanish onion in olive oil with 1-1/2 cup finely diced celery; the meat is 1 lb each of ground beef with ground veal with ground pork; parsley, thyme, chives; 3 beaten eggs with 2/3 cup whole milk and 2-1/2 cups panko).

    Food tags
    Low Protein, Toddler Friendly, Kid Friendly,, Beginner Cook, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD