American kitchen classic basic turkey gravy (recipe)

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American kitchen classic basic turkey gravy (recipe)
NameAmerican kitchen classic basic turkey gravy
IngredientsReduced-sodium chicken broth Unsalted butter All-purpose flour Bay leaves Thyme Dried mushrooms Madeira wine Kosher salt
Cooktime (in hours)0.666666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories73.6
Fat5.8
Protein0.6
Carbohydrate4.5
Fiber0.3
Net carbohydrates4.2
Sugar0.1
Saturated fat3.7
Cholesterol (mg)15.3
Sodium1.3
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American kitchen classic basic turkey gravy (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

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American kitchen classic basic turkey gravy (recipe)


  1. In a medium saucepan, bring 4 cups of stock to a boil. Remove from heat and keep warm.
  2. Melt butter in a large heavy saucepan over medium heat. Whisk in flour and cook, whisking, for 1 minute. The roux will become smooth and golden brown. Keep whisking!
  3. Within 2-3 minutes it will be the color of cafe au lait (golden brown) and smell slightly toasted. Gradually whisk in the warm stock and bring to a boil. Lower heat so the gravy is at a bare simmer.
  4. Add the bay leaves, mushrooms and Madeira and let simmer until grav is reduced by half. Remove the bay leaves and the mushrooms by a slotted spoon. Keep warm until turkey is finished.
  5. Transfer the turkey to a carving board and strain the drippings from the pan into a measuring cup. Skim the fat, add enough water to measure 1 cup.
  6. Place the roasting pan over two burners on medium high heat. Add the drippings mixture and deglaze the pan, stirring and scraping any browned bits with a wooden spoon. Strain into the gravy and simmer until slightly thickened, 10 minutes. Season to taste and serve.

    Food tags
    Grains, Canadian, Toddler Friendly, Kid Friendly, Thanksgiving,, Stove Top, Easy, From Scratch



Keto-meter rating
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Time:
Prep Time in Hours and Mins:45M

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