Basil lemon butter cream sauce (recipe)

Basil lemon butter cream sauce (recipe)
Name	Basil lemon butter cream sauce
Ingredients	Salted butter • Heavy whipping cream • Chicken bouillon cube • Fresh basil leaves • Garlic clove
Cooktime (in hours)	0.133333333
Preptime (in hours)	0.033333333
Totaltime (in hours)	0.166666666
Keto friendliness	Keto friendly
Calories	131.5
Fat	14
Protein	0.8
Carbohydrate	1.5
Fiber	0
Net carbohydrates	1.5
Sugar	0.3
Saturated fat	8.7
Cholesterol (mg)	48.5
Sodium	156.2
Yield	2-3 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Basil lemon butter cream sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Basil lemon butter cream sauce (recipe) image(external)

Recipe instructions

1. For preparation, juice the lemon into a ramekin or small mug, removing the seeds. Mince fresh basil leaves until really finely chopped.
2. In a saucepan, heat butter over medium temperature until melted. Gently add heavy whipping cream while stirring with a whisk and bring to a low boil while constantly stirring. Slowly add lemon juice while stirring consistently until blended. Add chicken bouillon, basil, and pressed garlic and continue to stir until chicken bouillon is dissolved. Reduce heat to low and serve by lightly drizzling sauce with a spoon over fish or chicken
3. )
   
   Food tags
   European, Low Protein, Spring, Summer,, Easy

Basil lemon butter cream sauce (recipe) details

Time:
Prep Time in Hours and Mins:10M

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