America's test kitchen chunky tomato sauce for lasagna (recipe)

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America's test kitchen chunky tomato sauce for lasagna (recipe)
NameAmerica's test kitchen chunky tomato sauce for lasagna
IngredientsOlive oil Onion Salt Garlic cloves Crushed tomatoes Diced tomatoes Dried oregano Red pepper flakes Pepper
Cooktime (in hours)0.416666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.583333334
Keto friendlinessKeto friendly
Calories4.7
Fat0.1
Protein0.2
Carbohydrate0.8
Fiber0.2
Net carbohydrates0.6
Sugar0.2
Saturated fat0
Cholesterol (mg)0
Sodium8.7
Servings126
Yield6 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


America's test kitchen chunky tomato sauce for lasagna (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

America's test kitchen chunky tomato sauce for lasagna (recipe)


  1. Heat the oil in a large saucepan over medium heat until shimmering.
  2. Add the onion and 1 teaspoon salt and cook until softened, about 5 minutes.
  3. Add the garlic and cook until fragrant, about 30 seconds.
  4. Stir in the tomatoes with their juice, the oregano, and red pepper flakes.
  5. Simmer until the sauce is slightly thickened, about 15 minutes.
  6. Season with salt and pepper to taste.

    Food tags
    Low Protein, Low Cholesterol, Healthy,, For Large Groups, From Scratch


America's test kitchen chunky tomato sauce for lasagna (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD