America's test kitchen chunky tomato sauce for lasagna (recipe)
| America's test kitchen chunky tomato sauce for lasagna (recipe) | |
|---|---|
| Name | America's test kitchen chunky tomato sauce for lasagna |
| Ingredients | Olive oil • Onion • Salt • Garlic cloves • Crushed tomatoes • Diced tomatoes • Dried oregano • Red pepper flakes • Pepper |
| Cooktime (in hours) | 0.416666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.583333334 |
| Keto friendliness | Keto friendly |
| Calories | 4.7 |
| Fat | 0.1 |
| Protein | 0.2 |
| Carbohydrate | 0.8 |
| Fiber | 0.2 |
| Net carbohydrates | 0.6 |
| Sugar | 0.2 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 8.7 |
| Servings | 126 |
| Yield | 6 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
America's test kitchen chunky tomato sauce for lasagna (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Heat the oil in a large saucepan over medium heat until shimmering.
- Add the onion and 1 teaspoon salt and cook until softened, about 5 minutes.
- Add the garlic and cook until fragrant, about 30 seconds.
- Stir in the tomatoes with their juice, the oregano, and red pepper flakes.
- Simmer until the sauce is slightly thickened, about 15 minutes.
- Season with salt and pepper to taste.
Food tags
Low Protein, Low Cholesterol, Healthy,, For Large Groups, From Scratch
America's test kitchen chunky tomato sauce for lasagna (recipe) details:
Time:
Prep Time in Hours and Mins:35M
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Contributors: Prab R. Tumpati, MD
