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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • == Arroz con Gandules == ...Gandules is a traditional Puerto Rican dish that combines rice and pigeon peas. It is a staple in Puerto Rican cuisine and is often served during special
    2 KB (316 words) - 18:26, 24 January 2024
  • ...dient of Asopao is usually [[chicken]], [[pork]], [[seafood]], or [[pigeon peas]], although variations exist depending on regional preferences and dietary ...llo (chicken Asopao) is popular, while in Puerto Rico, Asopao de Gandules (pigeon pea Asopao) is a common variation.
    2 KB (307 words) - 02:15, 26 February 2024
  • ...roasted pig; and [[arroz con gandules]], a dish made from rice and pigeon peas.
    2 KB (381 words) - 00:25, 20 February 2024
  • ...n of Puerto Rican staples such as ''arroz con gandules'' (rice with pigeon peas), ''habichuelas guisadas'' (stewed beans), and various meat dishes. The uni
    3 KB (388 words) - 06:09, 9 April 2024
  • ...other traditional dishes such as [[arroz con gandules]] (rice with pigeon peas), [[lechón asado]] (roast pork), and [[pasteles]] (plantain "tamales"). Th
    3 KB (437 words) - 10:43, 19 April 2024
  • *'''[[Arroz con gandules]]''' *'''[[Black peas]]'''
    91 KB (13,766 words) - 02:19, 21 April 2021