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• Culinary dictionary
  * [[Aftertaste]] - the lingering taste or sensation in the mouth after eating or drinking something. * [[Ahi]] - a type of tuna, often served raw in sushi or poke dishes.
  82 KB (14,046 words) - 02:54, 18 March 2024
• Glossary of cooking
  * [[Almond meal]] - A type of flour made from ground [[almonds]]. It's used in a variety of [[baking]] and cooking recipe * [[Amaranth oil]] - Extracted from the seeds of the [[amaranth]] plant, amaranth oil is known for its health b
  106 KB (17,391 words) - 20:56, 19 March 2024
• Glossary of food terms
  * '''[[AAA]]''' -  an aneurysm of the abdominal aorta associated with old age and hypertension ...edible marine gastropods of the genus Haliotis having an ear-shaped shell with pearly interior
  249 KB (42,355 words) - 14:31, 19 March 2024
• Dictionary of food and drink
  ...une system transmitted through blood products especially by sexual contact or contaminated needles * '''[[Acupuncture]]''' -  treatment of pain or disease by inserting the tips of needles at specific points on the skin
  285 KB (47,416 words) - 21:15, 23 September 2020