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Smoked sausage
...e sausage. Smoked sausage can be made from a variety of meats, including [[pork]], [[beef]], [[chicken]], and [[turkey]]. The practice of smoking meats, including sausage, dates back to ancient times. It was a method used to preserve meats before

2 KB (286 words) - 05:59, 27 February 2024
Smoked sausage with rice pilaf (recipe)
|Name=Smoked sausage with rice pilaf |category=Pork

1 KB (200 words) - 01:30, 25 October 2023
Smoked sausage mushrooms (recipe)
|Name=Smoked sausage mushrooms |category=Pork

1 KB (174 words) - 04:16, 25 October 2023
List of sausage dishes
'''List of Sausage Dishes''' ...ents for flavor. This article provides a list of sausage dishes, which use sausage as a primary ingredient.

2 KB (297 words) - 23:01, 26 February 2024
Polish sausage
'''Polish Sausage''' or '''Kielbasa''' is a staple of [[Polish cuisine]], and has a rich hist The history of [[Polish sausage]] dates back to the Middle Ages, when it was a common food item in Polish h

2 KB (264 words) - 06:14, 27 February 2024
Frankfurter
a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll

146 bytes (19 words) - 08:11, 8 April 2024
Weenie
{{PAGENAME}} - a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll

161 bytes (21 words) - 19:40, 5 April 2024
Smoked sausage stuffed mushrooms (recipe)
|Name=Smoked sausage stuffed mushrooms |Ingredients=smoked sausage,mushrooms,cream cheese,parmesan cheese

1 KB (197 words) - 19:51, 26 October 2023
Smoked sausage casserole (recipe)
|Name=Smoked sausage casserole |Ingredients=smoked sausage,green beans,onion,mushroom,potato

1 KB (207 words) - 20:04, 26 October 2023
Kielbasa
...ever, outside of Poland, 'kielbasa' typically refers to a specific type of sausage. ...], [[pepper]], and other [[spices]] before being stuffed into a casing and smoked.

2 KB (276 words) - 04:06, 26 February 2024
Kabanos
...ough versions made from [[chicken]] and [[turkey]] are also available. The sausage is characterized by its thin, long shape and distinctive smoky flavor. ..."kabanek", a nickname given to young fat hogs in the Polish language. The sausage was traditionally made from the meat of these hogs.

1 KB (215 words) - 03:11, 26 February 2024
List of sausages
* [[Boerewors]] - A traditional South African sausage made from beef, pork, or lamb, flavored with spices such as coriander, cloves, and nutmeg. ...- A Chinese sausage made from pork and various spices, typically dried and smoked.

2 KB (330 words) - 04:56, 23 January 2024
Morteau sausage
== Morteau Sausage == ...au Sausage, also known as ''Saucisse de Morteau'', is a traditional smoked sausage from the Morteau region of France. It is named after the town of [[Morteau]

2 KB (279 words) - 18:15, 24 February 2024
Wiener
...tics (1894-1964); a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread roll

214 bytes (27 words) - 13:11, 5 April 2024
Andouille sausage with smoked paprika and red wine (recipe)
|Name=Andouille sausage with smoked paprika and red wine |category=Pork

2 KB (212 words) - 14:53, 23 October 2023
Prasky
...is known for its unique flavor, which is achieved through a combination of pork, garlic, and other spices. ...and other spices to create a flavorful sausage. The sausage would then be smoked for several hours, giving it a distinctive taste and aroma.

2 KB (283 words) - 16:25, 26 February 2024
Thuringian sausage
'''Thuringian sausage''' is a unique type of German sausage that originates from the Thuringia region in Germany. It is known for its d ...ion of the sausage was in 1613 in the city of [[Arnstadt]], Thuringia. The sausage quickly gained popularity due to its unique taste and high-quality ingredie

1 KB (211 words) - 18:01, 26 February 2024
Kraków sausage
...e sausage is then smoked, giving it a distinctive flavor and color. Kraków sausage is a popular component of Polish cuisine and is enjoyed both as a cold cut ...lity ingredients and meticulous preparation process. The recipe for Kraków sausage has been passed down through generations, with each producer adding a perso

3 KB (405 words) - 16:59, 1 April 2024
Summer sausage
...mmer when the weather is too hot for fresh meat to last. It is a fermented sausage with a low pH to slow bacterial growth and give a longer shelf life, causin ...ve the meat but also to enhance its flavor. The tradition of making summer sausage spread throughout Europe and was brought to America by European immigrants.

2 KB (363 words) - 05:14, 27 February 2024
Dry sausage
...d often fermented and dried, rather than cooked. The process of making dry sausage involves a combination of curing salts, spices, and beneficial bacteria to ...y preserved the meat but also enhanced its flavor. The exact origin of dry sausage is unknown, but it is believed to have originated in the Mediterranean regi

2 KB (349 words) - 03:01, 27 February 2024