Andouille sausage with smoked paprika and red wine (recipe)
| Andouille sausage with smoked paprika and red wine (recipe) | |
|---|---|
| Name | Andouille sausage with smoked paprika and red wine |
| Ingredients | Andouille sausage • Olive oil • Fresh oregano • Garlic • Dry red wine |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 239.6 |
| Fat | 18.9 |
| Protein | 10.9 |
| Carbohydrate | 3.2 |
| Fiber | 0.2 |
| Net carbohydrates | 3 |
| Sugar | 0.6 |
| Saturated fat | 5.9 |
| Cholesterol (mg) | 32.4 |
| Sodium | 685.8 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Andouille sausage with smoked paprika and red wine (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Cook andouille sausage rounds in hot oil in a large skillet over medium-high heat for 3 minutes on each side or until browned.
- Stir in oregano, garlic, and paprika, and cook 1 minutes or until fragrant. Add red wine, and cook, stirring often 2-3 minutes or until wine is reduced and thickened.
- Transfer to shallow bowl. Serve with wooden picks.
Food tags
Meat, Brunch,, Beginner Cook, Stove Top, Easy
Andouille sausage with smoked paprika and red wine (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD
