Apple smoked pork loin (recipe)

From WikiMD's Wellness Encyclopedia

Apple smoked pork loin (recipe)
NameApple smoked pork loin
IngredientsOnion powder Paprika Salt White pepper Ground cinnamon Nutmeg
Cooktime (in hours)2
Preptime (in hours)0.333333333
Totaltime (in hours)2.333333333
Keto friendlinessKeto friendly
Calories962.8
Fat63.7
Protein90.5
Carbohydrate1.2
Fiber0.5
Net carbohydrates0.7
Sugar0.1
Saturated fat22.1
Cholesterol (mg)272.2
Sodium772.8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Apple smoked pork loin (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Apple smoked pork loin (recipe) image(external)

Recipe instructions

  1. This recipe begins with a light dry rub seasoning, continues with some apple wood smoke flavor, and ends with a tasty apple-cinnamon sauce.
  2. Begin by removing all of the membrane (silver skin) and excess fat from the outside of the pork loin. Rub the loin with olive oil, then lightly season it with a bit of this dry rub mixture.
  3. Smoke the loin (using apple wood) at 225 degrees Fahrenheit for two to three hours, or until the internal temperature reaches 155 degrees. Remove the smoked pork loin to a platter, covering lightly with foil and a kitchen towel. Let it rest for fifteen minutes before serving with the apple cinnamon sauce.
  4. Apple Cinnamon Sauce.
  5. Finely chop two large or three medium sweet apples (Fuji or Gala are great varieties for this) and place in a saucepan. Add one tablespoon sugar, one-half teaspoon each of cinnamon, paprika, salt and white pepper, and two tablespoons rice wine vinegar. Cover and bring to a boil over medium heat, then lower to a simmer. Cook gently until the apples are tender.
  6. Slice the smoked pork loin and top with a spoonful of the sauce.

    Food tags
    Meat, Southwestern U.S., Very Low Carbs, High Protein,, Easy


Apple smoked pork loin (recipe) details:

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Time:
Prep Time in Hours and Mins:2H20M

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Contributors: Prab R. Tumpati, MD