Italian roast pork loin (recipe)

Italian roast pork loin (recipe)
Name	Italian roast pork loin
Ingredients	Rosemary • Garlic • Salt • Pepper • Butter • Onion • Olive oil
Cooktime (in hours)	1
Preptime (in hours)	0.25
Totaltime (in hours)	1.25
Keto friendliness	Keto friendly
Calories	448.8
Fat	26.1
Protein	49
Carbohydrate	1.8
Fiber	0.3
Net carbohydrates	1.5
Sugar	0.4
Saturated fat	8.8
Cholesterol (mg)	145.5
Sodium	415.8
Yield	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian roast pork loin (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Italian roast pork loin (recipe) image(external)

Recipe instructions

1. Oven at 350 8F.
2. Trim fat from pork.
3. Combine rosemary, garlic, salt, pepper, and olive oil.
4. Melt butter in roasting dish and then place onions over top of the butter.
5. Rub rosemary mixture all over pork loin.
6. Sear on all sides in a hot skillet.
7. Place pork on top of onions in roasting pan and then cover with foil.
8. Bakefor an hour or until meat thermometer reads 160 8F.
9. To make a real tasty onion gravy for the meat, combine 1 tablespoon of flour in 1 cup of cold water. Pour pan drippings with onions into a small sauce pot and bring to a gentle boil. Add water and flour mixture. Whisk and boil until thickened. Serve with pork loin roast
10. )
    
    Food tags
    Meat, Very Low Carbs, High Protein,

Italian roast pork loin (recipe) details

Time:
Prep Time in Hours and Mins:1H15M

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