Asian-style pork roast (recipe)

From WikiMD's Wellness Encyclopedia

Asian-style pork roast (recipe)
NameAsian-style pork roast
IngredientsBoneless pork loin roast Kosher salt Chinese five spice powder Ginger Garlic Rice vinegar Sake Hot water Pomegranate molasses Dark soy sauce
Cooktime (in hours)2
Preptime (in hours)0.083333333
Totaltime (in hours)2.083333333
Keto friendlinessKeto friendly
Calories290.6
Fat12.7
Protein33.3
Carbohydrate3.5
Fiber0.3
Net carbohydrates3.2
Sugar0.2
Saturated fat2.5
Cholesterol (mg)96.8
Sodium408.1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Asian-style pork roast (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Preheat oven to 450 8F Rub pork roast liberally with salt and five-spice powder. Place in roasting pan, place pan in oven, and roast undisturbed 15 minutes.
  2. Meanwhile, stir together marinade ingredients until well combined.
  3. Pour 1/2 c of marinade over the roast. Lower heat to 325 8F Baste meat with 1/4 c of marinade every 15 minutes; if there is enough liquid in the bottom of the pan use that instead.
  4. Roast 75-105 minutes, until the internal temperature is 145-150 8F Remove from oven, tent with foil and let rest 10-15 minutes before carving. If there is any marinade left over, it can be drizzled over the meat as is, or reduced in a small saucepan to make a glaze, then drizzled over the meat
  5. )

    Food tags
    Meat, Asian, Roast, Oven,


Asian-style pork roast (recipe) details

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Time:
Prep Time in Hours and Mins:2H5M

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Contributors: Prab R. Tumpati, MD