Pork adobo (recipe)

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Pork adobo (recipe)
NamePork adobo
IngredientsOnion Garlic Pork White vinegar Soy sauce Bay leaf Black pepper
Cooktime (in hours)0.75
Preptime (in hours)0.25
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories292
Fat13.9
Protein33.7
Carbohydrate5.1
Fiber0.6
Net carbohydrates4.5
Sugar1.1
Saturated fat4
Cholesterol (mg)95.2
Sodium1071.2
Servings8
Yield8 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Pork adobo (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pork adobo (recipe)


  1. Heat oil in large saucepan or Dutch oven over medium-high heat. Add onion and garlic, and saute until fragrant.
  2. Add remaining ingredients (pork, vinegar, soy sauce, bay leaves, and pepper). Bring to the boil. Lower heat, cover, and simmer for 30-45 minutes, until pork is tender. Alternatively, put into 250-degree oven to simmer.
  3. Notes For more sauce, double the vinegar and soy sauce. Recipe multiplies easily. Flavors are even better the next day! Adobo flakes: Shred cooked adobo. Fry shreds in a little oil. Every so often, add a spoonful of the sauce. Cook until shreds are crisp and deeply seasoned. Eat with rice and fried egg
  4. )

    Food tags
    Meat, Filipino, Asian, Very Low Carbs, High Protein,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD