Porchetta (recipe)

From WikiMD's Wellness Encyclopedia

Porchetta (recipe)
NamePorchetta
IngredientsBoneless pork shoulder Kosher salt Black pepper Fennel Garlic cloves Fresh rosemary Fennel seed Red pepper flakes Yellow onion Carrots Celery Chicken broth
Cooktime (in hours)1.25
Preptime (in hours)0.333333333
Totaltime (in hours)1.583333333
Keto friendlinessKeto friendly
Calories616.9
Fat46.7
Protein40.4
Carbohydrate6.8
Fiber2
Net carbohydrates4.8
Sugar2.4
Saturated fat16.1
Cholesterol (mg)161.2
Sodium441.6
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Porchetta (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat oven to 300 8F Butterfly pork shoulder to create a 2\ thick rectangle of meat. Cover with a layer of plastic wrap (heavy duty is best) and pound with a mallet until it is about 1\ thick. Remove plastic wrap.
  2. Season generously with salt and pepper. Combine fennel fronds, garlic, rosemary, ground fennel seeds and red pepper flakes in a small bowl. Remove and reserve 1/3 of this mixture; sprinkle the rest evenly over the surface of the meat.
  3. Roll pork tightly. Tie with butcher's twine every 2-3\. Season the outside with salt, pepper, and the reserved spice mixture.
  4. Scatter onion, carrots and celery into a 9x13 baking pan. Place pork on top of vegetables in center of pan. Pour chicken broth around pork. Roast in preheated oven about 75 minutes, until thermometer inserted into center of meat registers 150 8F Remove roast to a plate, tent with foil and let stand 10-15 minutes before removing twine and slicing. (Discard vegetables and broth..

    Food tags
    Meat, Very Low Carbs, Roast, Oven,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:1H35M

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Contributors: Prab R. Tumpati, MD