Bacon wrapped porchetta (recipe)

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Bacon wrapped porchetta (recipe)
NameBacon wrapped porchetta
IngredientsBoneless pork loin roast Bacon Olive oil Dijon mustard Garlic cloves Fresh sage Fresh thyme Fresh rosemary Sea salt Cracked black pepper Water Dry white wine
Cooktime (in hours)2.5
Preptime (in hours)0.5
Totaltime (in hours)3
Keto friendlinessKeto friendly
Calories527.7
Fat36.5
Protein45.2
Carbohydrate2.1
Fiber0.8
Net carbohydrates1.3
Sugar0.1
Saturated fat9.2
Cholesterol (mg)146.7
Sodium851
Servings12
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon wrapped porchetta (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Bacon wrapped porchetta (recipe) image(external)

Recipe instructions

  1. Preheat oven to 325 8F.
  2. Open up roast so it's flat on cutting board and cover with plastic wrap. Flattening roast to 3/4-in. thickness; remove plastic wrap. Season front and back with half salt/pepper/garlic salt.
  3. In a small bowl combine oil, mustard, garlic, remaining salt/pepper/garlic salt, and herbs; rub mixture into inside of roast. Roll up tightly jelly-roll style, starting with a long side.
  4. Wrap with strips of bacon and then tie several times with butchers twine.
  5. Place roast in deep baking pan lined with roasting rack. Pour water and wine in bottom of pan. Cover tightly with foil. Bakefor 2 hours.
  6. Uncover and based with juices at bottom of pan. Continue baking 30-35 minutes longer or until a meat thermometer reads 160 8 and bacon is crispy.
  7. Let rest for about 10 minutes then transfer to cutting board. Remove twine and slice.

    Food tags
    Meat,


Bacon wrapped porchetta (recipe) details

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Time:
Prep Time in Hours and Mins:3H

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Contributors: Prab R. Tumpati, MD