Bacon wrapped porchetta (recipe)
Bacon wrapped porchetta (recipe) | |
---|---|
Name | Bacon wrapped porchetta |
Ingredients | Boneless pork loin roast • Bacon • Olive oil • Dijon mustard • Garlic cloves • Fresh sage • Fresh thyme • Fresh rosemary • Sea salt • Cracked black pepper • Water • Dry white wine |
Cooktime (in hours) | 2.5 |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 3 |
Keto friendliness | Keto friendly |
Calories | 527.7 |
Fat | 36.5 |
Protein | 45.2 |
Carbohydrate | 2.1 |
Fiber | 0.8 |
Net carbohydrates | 1.3 |
Sugar | 0.1 |
Saturated fat | 9.2 |
Cholesterol (mg) | 146.7 |
Sodium | 851 |
Servings | 12 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon wrapped porchetta (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Bacon wrapped porchetta (recipe) image(external)
Recipe instructions
- Preheat oven to 325 8F.
- Open up roast so it's flat on cutting board and cover with plastic wrap. Flattening roast to 3/4-in. thickness; remove plastic wrap. Season front and back with half salt/pepper/garlic salt.
- In a small bowl combine oil, mustard, garlic, remaining salt/pepper/garlic salt, and herbs; rub mixture into inside of roast. Roll up tightly jelly-roll style, starting with a long side.
- Wrap with strips of bacon and then tie several times with butchers twine.
- Place roast in deep baking pan lined with roasting rack. Pour water and wine in bottom of pan. Cover tightly with foil. Bakefor 2 hours.
- Uncover and based with juices at bottom of pan. Continue baking 30-35 minutes longer or until a meat thermometer reads 160 8 and bacon is crispy.
- Let rest for about 10 minutes then transfer to cutting board. Remove twine and slice.
Food tags
Meat,
Bacon wrapped porchetta (recipe) details
Time:
Prep Time in Hours and Mins:3H
"
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Contributors: Prab R. Tumpati, MD