Bacon-wrapped shrimp (recipe)
| Bacon-wrapped shrimp (recipe) | |
|---|---|
| Name | Bacon-wrapped shrimp |
| Ingredients | Bacon • Shrimp • Red bell pepper • Hoisin sauce |
| Cooktime (in hours) | 0.1 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.433333333 |
| Keto friendliness | Keto friendly |
| Calories | 289.3 |
| Fat | 25.9 |
| Protein | 9.8 |
| Carbohydrate | 3.9 |
| Fiber | 0.7 |
| Net carbohydrates | 3.2 |
| Sugar | 2.3 |
| Saturated fat | 8.6 |
| Cholesterol (mg) | 64.4 |
| Sodium | 567.1 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon-wrapped shrimp (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Place bacon on rack; cover with paper towel.
- Microwave on high 1 minute; pat dry on paper towel.
- Let cool slightly.
- Wrap one shrimp and one pepper strip in each piece of bacon; secure with wooden pick.
- Place in 11x7\ baking dish.
- In small bowl, combine the teriyaki, chili and hoisin sauces with 2 tbsps.
- water; pour over shrimp.
- Cover and refrigerate 2 hours, turning once.
- Uncover and microwave on high 3 to 4 minutes, until shrimp is cooked through.
- Let stand 5 minutes before serving
-
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Food tags
Meat, Microwave,, Refrigerator
Bacon-wrapped shrimp (recipe) details
Time:
Prep Time in Hours and Mins:26M
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Contributors: Prab R. Tumpati, MD
