Bacon jalapeno poppers (recipe)
| Bacon jalapeno poppers (recipe) | |
|---|---|
| Name | Bacon jalapeno poppers |
| Ingredients | Cream cheese • Romano cheese • Habanero • Bacon |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 1 |
| Keto friendliness | Keto friendly |
| Calories | 224.2 |
| Fat | 21.8 |
| Protein | 5.3 |
| Carbohydrate | 2.3 |
| Fiber | 0.5 |
| Net carbohydrates | 1.8 |
| Sugar | 0.8 |
| Saturated fat | 11.2 |
| Cholesterol (mg) | 54.4 |
| Sodium | 269.7 |
| Servings | 12 |
| Yield | 24 poppers |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon jalapeno poppers (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Cut jalapenos in half and scrape out the seeds.
- Cut the Ivernia/Romano cheese, into think slices.
- Cut habaneros into thin slices.
- Cut bacon in half.
- Fill jalapeno halves with cream cheese.
- Add slices of Ivernia/Romano, and the slices of habaneros.
- Wrap the stuffed jalapeno halves in bacon, and secure with toothpicks.
- Bakethe poppers at 450-500 degrees for 15 minutes and then flip them over and bakefor another 15 minutes.
- Let them cool for at least 5 mintues and serve
-
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Food tags
Peppers, Vegetable, Meat, Spicy, Savory,, Easy, Inexpensive
Bacon jalapeno poppers (recipe) details
Time:
Prep Time in Hours and Mins:1H
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Contributors: Prab R. Tumpati, MD
