Italian sausage (recipe)
Italian sausage (recipe) | |
---|---|
Name | Italian sausage |
Ingredients | Ground pork • Kosher salt • Paprika • Garlic granules • Fennel seed • Black peppercorns |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.083333333 |
Keto friendliness | Keto friendly |
Calories | 1373.3 |
Fat | 95 |
Protein | 117.9 |
Carbohydrate | 4.9 |
Fiber | 2.2 |
Net carbohydrates | 2.7 |
Sugar | 1.1 |
Saturated fat | 35.1 |
Cholesterol (mg) | 426.8 |
Sodium | 2950.6 |
Yield | 1 pound |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian sausage (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Italian sausage (recipe) details
Recipe instructions
- Pulse in a spice grinder until a uniform consistency is reached. If you wish for the fennel seeds to remain whole and visible, simply hold them back until after grinding is finished.
- Mix into chilled ground pork, by hand preferably.
- Chill 3 hours before using to allow flavors to marry.
- Use immediately or form into patties, block, small meatballs, whatever, and freeze.
Food tags
Meat,, Beginner Cook, Easy, Inexpensive
Italian sausage (recipe) details
Time:
Prep Time in Hours and Mins:5M
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Contributors: Prab R. Tumpati, MD