Italian sausage (recipe)
| Italian sausage (recipe) | |
|---|---|
| Name | Italian sausage |
| Ingredients | Ground pork • Kosher salt • Paprika • Garlic granules • Fennel seed • Black peppercorns |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 1373.3 |
| Fat | 95 |
| Protein | 117.9 |
| Carbohydrate | 4.9 |
| Fiber | 2.2 |
| Net carbohydrates | 2.7 |
| Sugar | 1.1 |
| Saturated fat | 35.1 |
| Cholesterol (mg) | 426.8 |
| Sodium | 2950.6 |
| Yield | 1 pound |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian sausage (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Italian sausage (recipe) details
Recipe instructions
- Pulse in a spice grinder until a uniform consistency is reached. If you wish for the fennel seeds to remain whole and visible, simply hold them back until after grinding is finished.
- Mix into chilled ground pork, by hand preferably.
- Chill 3 hours before using to allow flavors to marry.
- Use immediately or form into patties, block, small meatballs, whatever, and freeze.
Food tags
Meat,, Beginner Cook, Easy, Inexpensive
Italian sausage (recipe) details
Time:
Prep Time in Hours and Mins:5M
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Contributors: Prab R. Tumpati, MD
