Italian porketta (recipe)
| Italian porketta (recipe) | |
|---|---|
| Name | Italian porketta |
| Ingredients | Boneless pork roast • Fennel seed • Lemon pepper • Onion powder • Garlic powder • Dried oregano |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 1.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 290.1 |
| Fat | 13.2 |
| Protein | 39.2 |
| Carbohydrate | 1.5 |
| Fiber | 0.7 |
| Net carbohydrates | 0.8 |
| Sugar | 0 |
| Saturated fat | 4.7 |
| Cholesterol (mg) | 117 |
| Sodium | 77.2 |
| Servings | 10 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Italian porketta (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Italian porketta (recipe) image(external)
Recipe instructions
- Combine seasonings together and coast roast with mixture.
- Roast in shallow pan at 325 degrees for 45 minutes to 1 hour, until meat therometer reads 155 degrees.
- Let roast rest 5 to 10 minutes before carving.
Food tags
Meat,, Easy
Italian porketta (recipe) details:
Time:
Prep Time in Hours and Mins:1H5M
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Contributors: Prab R. Tumpati, MD
