Pork kabobs (recipe)
| Pork kabobs (recipe) | |
|---|---|
| Name | Pork kabobs |
| Ingredients | Onion • Lemon juice • Fresh parsley • Garlic clove • Salt • Dried marjoram • Pepper • Boneless pork • Plain yogurt • Cucumber • Onion • Fresh parsley • Lemon juice |
| Cooktime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 520.3 |
| Fat | 42.1 |
| Protein | 30.3 |
| Carbohydrate | 3.9 |
| Fiber | 0.3 |
| Net carbohydrates | 3.6 |
| Sugar | 2.6 |
| Saturated fat | 11.2 |
| Cholesterol (mg) | 106.6 |
| Sodium | 297.2 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork kabobs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Pork kabobs (recipe) image(external)
Recipe instructions
- ĢIn a resealable plastic bag or shallow glass container, combine the first eight ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight.
- Ģ Meanwhile, combine sauce ingredients; cover and refrigerate for several hours. Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces.
- Ģ Grill, uncovered, over medium heat for 8-10 minutes or until the meat is no longer pink, turning frequently. Serve in pita bread with sauce.
Food tags
Meat, Easy
Pork kabobs (recipe) details
Time:
Prep Time in Hours and Mins:24H20M
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Contributors: Prab R. Tumpati, MD
