Baked chimichangas (recipe)
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Baked chimichangas (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Baked chimichangas (recipe) details
Recipe instructions
- Saltl and pepper and Brown roast on all sides and place it, plus the next 4 ingredients in a large crockpot. Pour in water until about half covered. Cook on low several hours or all day until the meat is very tender.
- Take pork only out and shred. Put in large bowl and mix with the next 5 ingredients. Add enchilada sauce until moist, but not too saucy.
- Place a heaping spoonful on each tortilla and roll up. Place seam side down on a baking sheet. Melt butter and brush each tortilla being sure to cover all surface. Place in refrigerator or in a cool place until butter cools and is dry. Bakein a 350 degree oven for 30-40 minute or until golden brown and crisp.
- Serve on a bed of shredded lettuce with additional toppings of shredded cheese, sliced olives, diced tomatoes, sour cream and guacamole.
- This can make quite a few chimichangas. I have frozen them with great results though!.
Food tags
Meat, Very Low Carbs, High Protein, High In...
Baked chimichangas (recipe) details
Time:
Prep Time in Hours and Mins:10H30M
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