Pork saltimbocca (recipe)

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Pork saltimbocca (recipe)
NamePork saltimbocca
IngredientsProsciutto Lemon Garlic cloves Fresh sage Vermouth Dry white wine Butter Black pepper
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories802.8
Fat48.1
Protein83.9
Carbohydrate3.8
Fiber0.8
Net carbohydrates3
Sugar0.9
Saturated fat19.4
Cholesterol (mg)306.4
Sodium378.2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Pork saltimbocca (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
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Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pork saltimbocca (recipe)


  1. Wrap each pork chop in a strip of prosciutto and press flat until the prosciutto sticks. Generously grind pepper on both sides of the prosciutto wrapped pork chop.
  2. Heat two tablespoons of butter in a large cast iron skillet over medium high heat; add the pork chops. Cook for 2 minutes (or more, depending upon thickness) on each side and remove to a plate. The prosciutto should be golden brown and slightly crispy.
  3. Pour the vermouth into the skillet used to cook the pork chops, scrape the brown bits off the bottom of the pan and let the vermouth reduce to about 1/2 the original amount. Add the chicken stock, sage, garlic, and juice from the lemon, along with a few grinds of pepper. Let the sauce reduce to half then add the last tablespoon of butter , add the pork chops till coated in sauce
  4. )

    Food tags
    Meat, European, Egg Free, Free Of...,, Stove Top, Easy


Pork saltimbocca (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD