Arizona carnitas with green chiles (recipe)

From WikiMD's Wellness Encyclopedia

Arizona carnitas with green chiles (recipe)
NameArizona carnitas with green chiles
IngredientsBoneless pork shoulder Olive oil Salt Black pepper Onion Green chilies Garlic cloves Chicken broth
Cooktime (in hours)1
Preptime (in hours)0.333333333
Totaltime (in hours)1.333333333
Keto friendlinessKeto friendly
Calories420.6
Fat33.9
Protein24.5
Carbohydrate3.5
Fiber0.6
Net carbohydrates2.9
Sugar1.6
Saturated fat10.7
Cholesterol (mg)100.7
Sodium290.5
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Arizona carnitas with green chiles (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Arizona carnitas with green chiles (recipe) details

Recipe instructions

  1. Heat oven to 350.
  2. In a large ovenproof pan, heat 2 Tbsp of oil ove high heat. Add 1/2 the pork, salt, and pepper. Cook pork until it begins to brown, stirring often. Remove from heat; place in a bowl, cover to keep warm.
  3. Repeat with remaining oil, pork, salt and pepper.
  4. Cook onions in pan drippings until tender.
  5. Add chiles and garlic. Cook 2 minutes.
  6. Return pork to pan, add chicken broth, stir to combine.
  7. Cover pan and place in oven; bake1 hour.
  8. Serve with warm tortillas.
  9. Optional toppings: Cheddar cheese, sour cream, tomatoes; guacamole.

    Food tags
    Meat, Very Low Carbs,


Arizona carnitas with green chiles (recipe) details

Time:
Prep Time in Hours and Mins:1H20M

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Contributors: Prab R. Tumpati, MD