Bacon wrapped pork medallions (recipe)

From WikiMD's Wellness Encyclopedia

Bacon wrapped pork medallions (recipe)
NameBacon wrapped pork medallions
IngredientsBacon Garlic powder Seasoning salt Dried basil Dried oregano Butter Olive oil
Cooktime (in hours)0.583333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories465.1
Fat27.8
Protein49.2
Carbohydrate2.1
Fiber0.4
Net carbohydrates1.7
Sugar0.1
Saturated fat9.7
Cholesterol (mg)173.6
Sodium303.7
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon wrapped pork medallions (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Bacon wrapped pork medallions (recipe) image(external)

Recipe instructions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Place the bacon in a large, oven-safe skillet, and cook over medium-high heat, turning occasionally, until lightly browned and still flexible, 6 to 7 minutes.
  3. Drain the bacon slices on a paper towel-lined plate. Remove any excess bacon grease from the skillet.
  4. Combine garlic powder, seasoning salt, basil, and oregano in a small bowl. Set aside.
  5. Wrap the pork tenderloin with the bacon strips securing with 1 or 2 toothpicks per strip of bacon
  6. Slice the tenderloin between each bacon strip to create the medallions.
  7. Dip both sides of the medallions in seasoning mix.
  8. Melt butter and oil together in the same skillet over medium-high heat.
  9. Cook each medallion for 4 minutes on each side
  10. Place skillet into the preheated oven and bakeuntil the pork is no longer pink in the center, 17 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

    Food tags
    Meat, Weeknight,


Bacon wrapped pork medallions (recipe) details

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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD