Bacon-wrapped pork tenderloin on the grill or broiler (recipe)
| Bacon-wrapped pork tenderloin on the grill or broiler (recipe) | |
|---|---|
| Name | Bacon-wrapped pork tenderloin on the grill or broiler |
| Ingredients | Bacon |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 438.4 |
| Fat | 25.1 |
| Protein | 49.9 |
| Carbohydrate | 0.2 |
| Fiber | 0 |
| Net carbohydrates | 0.2 |
| Sugar | 0 |
| Saturated fat | 8.5 |
| Cholesterol (mg) | 169 |
| Sodium | 347.5 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon-wrapped pork tenderloin on the grill or broiler (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Bacon-wrapped pork tenderloin on the grill or broiler (recipe) image(external)
Recipe instructions
- Marinate tenderloins in Recipe #70178 as directed or sprinkle tenderloins lightly with seasoned pepper.
- Wrap tenderloins with bacon slices, securing with toothpicks.
- Preheat right-side burners set to medium or use regular grill with coals set to one side.
- With drip-pan (we use throw-away small aluminum pan) place pork loins over indirect heat. OR, place on broiling pan and broil in oven.
- Grill covered, turning every so often until bacon is brown and cooked on all sides.
- When bacon is cooked and brown pork tenderloins should be done -- usually in 20 to 30 minutes. Recommended internal temperature is 155 dg., but we've never bought one!
-
After meat is done, remove and let rest for 5 minutes. Remove toothpicks and cut in 1\ to 1 1/2\ slices and serve, still wrapped in bacon.
Food tags
Meat, Very Low Carbs, High Protein,, Beginner Cook, Easy
Bacon-wrapped pork tenderloin on the grill or broiler (recipe) details:
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD
