Afelia pork in coriander and wine (recipe)

From WikiMD's Wellness Encyclopedia

Afelia pork in coriander and wine (recipe)
NameAfelia (pork in coriander & wine)
IngredientsSea salt Black pepper Dry red wine Olive oil
Cooktime (in hours)0.666666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.833333334
Keto friendlinessKeto friendly
Calories556.5
Fat34.4
Protein34.3
Carbohydrate4.6
Fiber1.1
Net carbohydrates3.5
Sugar0.7
Saturated fat9.7
Cholesterol (mg)102.1
Sodium368
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Afelia pork in coriander and wine (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Afelia pork in coriander and wine (recipe) image(external)

Recipe instructions

  1. Season the pork cubes with the salt, and pepper.
  2. Combine the coriander seeds with the wine in a large dish, add pork, and cover.
  3. Refrigerate for 2-4 hours, stirring once or twice.
  4. Heat oil in a large enough pot.
  5. Using a slotted spoon, remove pork from the wine marinade, and reserve the marinade.
  6. Brown pork, turning frequently,until well browned on all sides, about 10 minutes.
  7. Add reserved marinade back into pot.
  8. Add enough water to just cover the meat.
  9. Bring to a boil.
  10. Reduce heat, cover pot, and simmer 30-45 minutes, until meat is fork tender and most of the liquid has evaporated.
  11. Taste, and re season with more salt and pepper, if desired.

    Food tags
    Meat, Greek, European,


Afelia pork in coriander and wine (recipe) details

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Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD