Baked eggs in bacon wraps (recipe)

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Baked eggs in bacon wraps (recipe)
NameBaked eggs in bacon wraps
IngredientsBacon Eggs Salt Pepper
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories216.8
Fat16.7
Protein14.4
Carbohydrate0.9
Fiber0.1
Net carbohydrates0.8
Sugar0.4
Saturated fat5.5
Cholesterol (mg)382.9
Sodium469.1
Servings6
Yield2 wraps per person
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked eggs in bacon wraps (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
eggs SITE-3.jpg Baked eggs in bacon wraps (recipe) image(external)

Recipe instructions

  1. Preheat oven 375 degrees.
  2. In medium frying pan fry bacon to soft transparent stage.
  3. Drain on paper towels.
  4. Line each slice around the side of each muffin cup. Ends may overlap.
  5. Break egg directly in the center of each muffin cup. 12 cup muffin pan.
  6. Slightly salt and pepper.
  7. Cook 15 to 20 minutes.
  8. Watch for whites and yolks to begin to set.
  9. Take out with small spatula on a serving plate.
  10. Serve with fork and knife.
  11. If you want the tops to be basted,after ten minutes of cooking, baste each egg once with 1/2 teaspoon of water.
  12. You can fry bacon the night before and drain and refrigerate for morning.

    Food tags
    Meat, Very Low Carbs, Brunch,, Oven, Stove Top, Easy


Baked eggs in bacon wraps (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD