Bacon-wrapped shrimp with rosemary and stilton (recipe)
| Bacon-wrapped shrimp with rosemary and stilton (recipe) | |
|---|---|
| Name | Bacon-wrapped shrimp with rosemary and stilton |
| Ingredients | Large shrimp • Fresh rosemary • Black pepper • Bacon • Stilton cheese |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 7.5 |
| Fat | 0.1 |
| Protein | 1.4 |
| Carbohydrate | 0.1 |
| Fiber | 0 |
| Net carbohydrates | 0.1 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 10.6 |
| Sodium | 10.4 |
| Yield | 20 shrimp |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon-wrapped shrimp with rosemary and stilton (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Preheat broiler.
- Arrange shrimp on baking sheet.
- Sprinkle with rosemary, black pepper, and several splashes of vinegar.
- Wrap each shrimp in bacon, covering completely; secure with toothpick.
- Broil shrimp 4 to 5 inches from heat source until shrimp are cooked through and bacon is browned, watching carefully to prevent burning, about 5 minutes per side.
- Remove toothpicks. Transfer shrimp to platter.
- Sprinkle hot shrimp with Stilton cheese and serve.
Food tags
Cheese, Meat, European,
Bacon-wrapped shrimp with rosemary and stilton (recipe) details:
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD
