Authentic japanese gyoza (recipe)

Authentic japanese gyoza (recipe)
Name	Authentic japanese gyoza
Ingredients	Wonton wrappers • Ground pork • Cabbage • Green onions • Garlic clove • Soy sauce • Sake • Salt • Pepper
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.5
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	285
Fat	19.2
Protein	21.6
Carbohydrate	5.2
Fiber	1.7
Net carbohydrates	3.5
Sugar	2.2
Saturated fat	6.3
Cholesterol (mg)	71.2
Sodium	1151.2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Authentic japanese gyoza (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Authentic japanese gyoza (recipe) image(external)

Recipe instructions

1. Shred cabbage and cut nira (green onions) fine.
2. Combine cabbage, nira, pork, ground fresh ginger root, garlic and seasonings. Mix well by hand.
3. Put 1 tablespoons of mixture on a gyoza wrapper. Wet the edge of wrapper with water using your finger. Pinch edges firmly and crip togther to seal.
4. Grease skillet with vegetable oil, arrange gyoza in a single layer in the pan. Cook well over low heat.
5. When bottom of goyza become slightly brown, add 1/4 cup of water.
6. Cover, cook for a couple minutes.
7. Serve with your favorite gyoza sauce.
   
   Food tags
   Meat, Japanese, Asian,

Authentic japanese gyoza (recipe) details

Time:
Prep Time in Hours and Mins:40M

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