Authentic japanese gyoza (recipe)
| Authentic japanese gyoza (recipe) | |
|---|---|
| Name | Authentic japanese gyoza |
| Ingredients | Wonton wrappers • Ground pork • Cabbage • Green onions • Garlic clove • Soy sauce • Sake • Salt • Pepper |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 285 |
| Fat | 19.2 |
| Protein | 21.6 |
| Carbohydrate | 5.2 |
| Fiber | 1.7 |
| Net carbohydrates | 3.5 |
| Sugar | 2.2 |
| Saturated fat | 6.3 |
| Cholesterol (mg) | 71.2 |
| Sodium | 1151.2 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Authentic japanese gyoza (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Authentic japanese gyoza (recipe) image(external)
Recipe instructions
- Shred cabbage and cut nira (green onions) fine.
- Combine cabbage, nira, pork, ground fresh ginger root, garlic and seasonings. Mix well by hand.
- Put 1 tablespoons of mixture on a gyoza wrapper. Wet the edge of wrapper with water using your finger. Pinch edges firmly and crip togther to seal.
- Grease skillet with vegetable oil, arrange gyoza in a single layer in the pan. Cook well over low heat.
- When bottom of goyza become slightly brown, add 1/4 cup of water.
- Cover, cook for a couple minutes.
-
Serve with your favorite gyoza sauce.
Food tags
Meat, Japanese, Asian,
Authentic japanese gyoza (recipe) details
Time:
Prep Time in Hours and Mins:40M
"
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Contributors: Prab R. Tumpati, MD
