Bacon and tomato frittata (recipe)

From WikiMD's Wellness Encyclopedia

Bacon and tomato frittata (recipe)
NameBacon and tomato frittata
IngredientsSalt Canola oil Green onions Plum tomatoes Roma tomato Reduced-fat sharp cheddar cheese Reduced-fat sour cream
Cooktime (in hours)0.2
Preptime (in hours)0.133333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories75.9
Fat5.5
Protein4.2
Carbohydrate2.9
Fiber0.8
Net carbohydrates2.1
Sugar1.2
Saturated fat1.4
Cholesterol (mg)5.9
Sodium238.8
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon and tomato frittata (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Bacon and tomato frittata (recipe) details

Recipe instructions

  1. In a medium bowl, mix egg product, garlic and herb seasoning and salt; set aside.
  2. In a 10\ ovenproof skillet, heat oil over Medium heat.
  3. Add onions; cook and stir 1 minute.
  4. Reduce heat to Medium-Low and pour in egg mixture.
  5. Cook 6-9 minutes, gently lifting edges of cooked portions with a spatula so that uncooked egg mixture can flow to the bottom of the skillet, until set.
  6. Set oven control to broil.
  7. Top frittata with tomatoes, cheese and bacon.
  8. Broil with top 4\ from heat for 1-2 minutes or until cheese is melted.
  9. Top each serving with sour cream.

    Food tags
    Vegetable, Meat, Toddler Friendly, Kid Friendly, Weeknight, Brunch,, Beginner Cook, Stove Top, Easy, Inexpensive


Bacon and tomato frittata (recipe) details

Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD