Balsamic-glaze marinated pork chops (recipe)

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Balsamic-glaze marinated pork chops (recipe)
NameBalsamic-glaze marinated pork chops
IngredientsDijon mustard Garlic clove Fresh rosemary leaf Water Coarse salt Ground pepper Extra virgin olive oil
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories448
Fat40.5
Protein20
Carbohydrate0.7
Fiber0.2
Net carbohydrates0.5
Sugar0.1
Saturated fat8.4
Cholesterol (mg)58.8
Sodium374.8
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Balsamic-glaze marinated pork chops (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Balsamic-glaze marinated pork chops (recipe)


  1. Combine all vinaigrette ingredients in a blender and blend until smooth. With machine running, add 1/2 cup extra-virgin olive oil in a thin stream; blend until creamy.
  2. Measure 1/2 cup vinaigrette for the pork chops. Refrigerate the remainder for up to two weeks or serve it over side salads with dinner.
  3. Place pork in a shallow dish, and season with salt and pepper on both sides. Pour 1/2 cup vinaigrette over pork, and turn to coat. Cover and refrigerate at least 1 hour, or up to 1 day.
  4. Heat broiler, with rack set 4 inches from heat. Remove pork from marinade, letting excess drip off; place on a foil-lined rimmed baking sheet.
  5. Broil without turning until opaque throughout, 8 to 10 minutes, but if chops are browning too quickly, turn them. Let rest 5 minutes before serving.

    Food tags
    Meat,


Balsamic-glaze marinated pork chops (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:20M

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