Bacon and cheese-stuffed mushrooms (recipe)

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Bacon and cheese-stuffed mushrooms (recipe)
NameBacon and cheese-stuffed mushrooms
IngredientsWhite mushrooms Bacon Butter Shallot Sweet onion Garlic cloves Dried thyme Cayenne pepper Cream cheese Swiss cheese Parmesan cheese
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories51.1
Fat3.9
Protein2.5
Carbohydrate2
Fiber0.3
Net carbohydrates1.7
Sugar0.7
Saturated fat2
Cholesterol (mg)9.9
Sodium73.2
Servings40
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon and cheese-stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Remove stems from the mushrooms.
  2. Saute shallots, onions and garlic in butter until tender (be careful not to burn the garlic).
  3. Add the thyme and cayenne.
  4. Stir in the bacon.
  5. Stir in the bread crumbs.
  6. Stir in the cream cheese until melted.
  7. Add the Swiss cheese and half of the parmesan cheese and mix thoroughly until melted (the mixture does kind of clump together but that is fine).
  8. With a small spoon, spoon mixture into large mushrooms caps.
  9. Place on baking sheet and bakeat 350 degrees for approximately 20 minutes or until mushrooms are tender and the mixture starts to bubble.
  10. Sprinkle remaining parmesan cheese on top and bakefor another 5 minutes until it is melted.
  11. The time to bakemay vary depending on the size of your mushrooms, the type of pan you use and your oven so alter the cooking time to suit your situation.

    Food tags
    Vegetable, Meat, Christmas, Savory,, For Large Groups, Oven, Stove Top


Bacon and cheese-stuffed mushrooms (recipe) details

Keto meter eight.png



Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD