Baked stuffed mushrooms with sausage and mozzarella (recipe)

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Baked stuffed mushrooms with sausage and mozzarella (recipe)
NameBaked stuffed mushrooms with sausage and mozzarella
IngredientsFresh white mushroom Bulk Italian sausage Green onion Garlic cloves Mozzarella cheese Mozzarella cheese Parmesan cheese
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories42.1
Fat3.5
Protein2.1
Carbohydrate1
Fiber0.2
Net carbohydrates0.8
Sugar0.4
Saturated fat1.1
Cholesterol (mg)6.3
Sodium60.5
Servings24
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked stuffed mushrooms with sausage and mozzarella (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

  1. Heat oven to 400 degrees.
  2. Remove stems from mushrooms; finely chop enough stems to equal 1/2 cup and reserve (save remaining stems for another use).
  3. Place mushroom caps in a bowl and toss with 1 tablespoon oil.
  4. Arrange caps cavity side up on a shallow baking pan; set aside.
  5. Heat remaining 1 tablespoon oil in a small skillet over medium heat.
  6. Add sausage, green onion, garlic, Italian seasoning and reserved chopped mushroom stems.
  7. Cook, stirring, breaking sausage into smaller pieces with a fork, for about 5 minutes, until cooked through.
  8. Remove from heat; add 1/2 cup mozzarella and the Parmesan cheese and stir just until cheese melts.
  9. Stuff mushroom caps with sausage mixture; sprinkle with remaining 2 tablespoons mozzarella.
  10. Bake10 to 15 minutes, until mushrooms are tender.

    Food tags
    Cheese, Vegetable, Meat, Canadian,, For Large Groups, Oven, Stove Top


Baked stuffed mushrooms with sausage and mozzarella (recipe) details:

Keto meter nine.png



Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD