Bacon wrapped artichokes with dijon cream sauce (recipe)
| Bacon wrapped artichokes with dijon cream sauce (recipe) | |
|---|---|
| Name | Bacon wrapped artichokes with dijon cream sauce |
| Ingredients | Artichoke hearts • Bacon • Dijon mustard • Half-and-half cream • Heavy cream |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.75 |
| Keto friendliness | Keto friendly |
| Calories | 33.6 |
| Fat | 2.8 |
| Protein | 1.1 |
| Carbohydrate | 1.3 |
| Fiber | 0.6 |
| Net carbohydrates | 0.7 |
| Sugar | 0.1 |
| Saturated fat | 1 |
| Cholesterol (mg) | 4.4 |
| Sodium | 93.3 |
| Servings | 40 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon wrapped artichokes with dijon cream sauce (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Preheat oven to 400 8F.
- Cut each artichoke heart into 8 equal pie shaped wedges.
- Cut each bacon slice into fourths.
- Wrap bacon around artichoke wedges and secure with a toothpick.
- Place on a foil lined, rimmed cookie sheet and bakefor 20 to 30 minutes or till bacon is crisp.
- Combine Dijon mustard and cream and use as a dipping sauce.
Food tags
Meat,, For Large Groups, Beginner Cook, Easy
Bacon wrapped artichokes with dijon cream sauce (recipe) details:
Time:
Prep Time in Hours and Mins:45M
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Contributors: Prab R. Tumpati, MD
