Bacon, onion, and cream cheese stuffed mushrooms (recipe)

From WikiMD's Wellness Encyclopedia

Bacon, onion, and cream cheese stuffed mushrooms (recipe)
NameBacon, onion, & cream cheese stuffed mushrooms
IngredientsMushrooms Low-fat cream cheese Bacon Onion Garlic Black pepper
Cooktime (in hours)0.2
Preptime (in hours)0.166666667
Totaltime (in hours)0.366666667
Keto friendlinessKeto friendly
Calories217.8
Fat19.4
Protein7.7
Carbohydrate4
Fiber0.7
Net carbohydrates3.3
Sugar2.4
Saturated fat7.9
Cholesterol (mg)40.3
Sodium334.1
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon, onion, and cream cheese stuffed mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Bacon, onion, and cream cheese stuffed mushrooms (recipe) image(external)

Recipe instructions

  1. Preheat oven to 350 degrees.
  2. In large skillet, add bacon pieces, cook until done. Set aside bacon. Cook onions in bacon fat until cooked. Set aside with bacon. Allow grease to drain as much as possible. Place each of the mushroom caps into a mini-muffin tin and set aside.
  3. In a small mixing bowl, add cream cheese, garlic, and pepper. Combine ingredients well. Add onion and bacon to mix. Take a plastic storage back and place the bacon mixture into it, and push all the mixture down into one corner. Snip the corner of the bag to allow the bacon mixture to be pushed through. Squeeze the bacon mixture in to each of the mushroom caps, until all caps are filled.
  4. Place the mushrooms in the oven for 10-12 minutes until bacon mixture is light brown. Enjoy!.

    Food tags
    Onions, Vegetable, Meat,, Easy


Bacon, onion, and cream cheese stuffed mushrooms (recipe) details

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Time:
Prep Time in Hours and Mins:22M

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Contributors: Prab R. Tumpati, MD