Bacon and cheese bubble bread (recipe)
| Bacon and cheese bubble bread (recipe) | |
|---|---|
| Name | Bacon and cheese bubble bread |
| Ingredients | Butter • Sharp cheddar cheese • Bacon • Dried parsley • Dried chives • Onion • Butter |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.75 |
| Keto friendliness | Keto friendly |
| Calories | 359.8 |
| Fat | 35.5 |
| Protein | 10 |
| Carbohydrate | 0.6 |
| Fiber | 0 |
| Net carbohydrates | 0.6 |
| Sugar | 0.2 |
| Saturated fat | 19.3 |
| Cholesterol (mg) | 86.7 |
| Sodium | 511 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon and cheese bubble bread (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Preheat oven to 350 8 8F. Generously butter (or spray with nonstick cooking spray) an oven-safe 12-inch skillet or a bundt pan; set aside.
- In a small mixing bowl, stir together the butter, 1 cup of the cheese, bacon, chives, parsley, and minced onions; Set aside.
- Divide the bread dough into 32 pieces. Place the dough pieces in a large mixing bowl. Pour the butter mixture over the bread and toss gently to distribute everything evenly and coat all the dough well.
- Use your hands to arrange the dough evenly over the bottom of the greased skillet (or bundt pan). Sprinkle the remaining cheese over the top of the dough.
- Bakeat 350 8 for 25 to 30 minutes or until the bread is golden brown and the cheese on top is fully melted and crisped.
- Either turn out onto a serving plate, or wait until the pan is comfortable to the touch, and serve.
Food tags
Cheese, Meat, Brunch,
Bacon and cheese bubble bread (recipe) details:
Time:
Prep Time in Hours and Mins:45M
"
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Contributors: Prab R. Tumpati, MD
