Bacon wrapped tenderloin (recipe)

From WikiMD's Wellness Encyclopedia

Bacon wrapped tenderloin (recipe)
NameBacon wrapped tenderloin
IngredientsApricot marmalade Smoked bacon Habanero pepper Black pepper
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories696.8
Fat39.1
Protein79.4
Carbohydrate1.8
Fiber0.2
Net carbohydrates1.6
Sugar0.6
Saturated fat13.1
Cholesterol (mg)249.5
Sodium1449.7
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon wrapped tenderloin (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Wash and pat dry the tenderloins.
  2. Carefully slit them down the middle, but not all the way through, so they open up like a hot dog bun. It is imperative not to slice them all the way through.
  3. Combine the finely chopped habenero and the apricot jam. Mix well.
  4. Apply the marmalade liberally in the slit openings of the filets.
  5. Close, and wrap the whole filet with bacon.
  6. It takes about 6-7 strips per filet.
  7. Tie with kitchen string, or secure with toothpicks soaked in water.
  8. Coat the outside of the bacon wrapped filets with black pepper, or your favorite seasoning, i.e. cajun or creole, etc.
  9. No need to add salt, the bacon is salty enough already.
  10. Grill over medium, indirect, heat, turning often, until cooked to desired temperature, about 20 minutes.
  11. It is important to use indirect heat so as not to burn the bacon.
  12. The bacon should be crispy though.
  13. Slice and enjoy!.

    Food tags
    Meat, Easy


Bacon wrapped tenderloin (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD