Balsamic roast pork tenderloins (recipe)
| Balsamic roast pork tenderloins (recipe) | |
|---|---|
| Name | Balsamic roast pork tenderloins |
| Ingredients | Extra virgin olive oil • Garlic cloves • Fresh rosemary leaves • Fresh thyme leaves |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 301.9 |
| Fat | 12.6 |
| Protein | 42.3 |
| Carbohydrate | 1.9 |
| Fiber | 0.1 |
| Net carbohydrates | 1.8 |
| Sugar | 1 |
| Saturated fat | 3.2 |
| Cholesterol (mg) | 132.7 |
| Sodium | 108.1 |
| Servings | 10 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Balsamic roast pork tenderloins (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Balsamic roast pork tenderloins (recipe) image(external)
Recipe instructions
- Preheat oven to 500 degrees F.
- Trim silver skin or connective tissue off tenderloins with a very sharp knife.
- Place tenderloins on a nonstick cookie sheet with rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into the meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat. Cut small slits into meat and disperse slivered garlic into the holes. Combine steak seasoning blend or coarse salt and cracked black pepper with rosemary and thyme and rub meat with blend. Roast in hot oven 20 minutes.
-
Let meat rest, transfer to a carving board, slice and serve.
Food tags
Meat, Savory, Roast,, Oven, Beginner Cook, Easy
Balsamic roast pork tenderloins (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD
