Bacon-wrapped stuffed pork tenderloin (recipe)
| Bacon-wrapped stuffed pork tenderloin (recipe) | |
|---|---|
| Name | Bacon-wrapped stuffed pork tenderloin |
| Ingredients | Herb seasoned stuffing mix • Cranberries • Whole berry cranberry sauce • Bacon |
| Cooktime (in hours) | 0.583333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.833333333 |
| Keto friendliness | Keto friendly |
| Calories | 263.5 |
| Fat | 16.4 |
| Protein | 26 |
| Carbohydrate | 1.6 |
| Fiber | 0.6 |
| Net carbohydrates | 1 |
| Sugar | 0.5 |
| Saturated fat | 5.5 |
| Cholesterol (mg) | 90.3 |
| Sodium | 244.6 |
| Servings | 4 |
| Yield | 1 tenderloin |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon-wrapped stuffed pork tenderloin (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
Heat oven to 450. Make long slit in center of tenderloin running the length of the meat, stopping about 1/4 inch from edge. Spread open; pound flat. Spread stuffing on one half of tenderloin, leaving 1-inch border on long end. Spoon cranberries over stuffing. Fold other side of tenderloin over; wrap bacon diagonally around tenderloin, securing with toothpicks. Bake30 minutes or until internal temperature reaches 140-145. Let stand 5 minutes before slicing. Remove toothpicks before serving
Food tags
Meat,, Easy
Bacon-wrapped stuffed pork tenderloin (recipe) details
Time:
Prep Time in Hours and Mins:50M
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Contributors: Prab R. Tumpati, MD
