Addicting italian meatballs (recipe)

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Addicting italian meatballs (recipe)
NameAddicting italian meatballs
IngredientsLean ground beef Italian sausage Egg Dry red wine Tomato paste Salt Ground black pepper Parsley Parsley flakes Garlic Parmesan cheese Onion powder Marjoram Sweet basil
Cooktime (in hours)0.833333333
Preptime (in hours)0.333333333
Totaltime (in hours)1.166666666
Keto friendlinessKeto friendly
Calories113.1
Fat6.7
Protein7.7
Carbohydrate4.5
Fiber0.4
Net carbohydrates4.1
Sugar0.7
Saturated fat2.5
Cholesterol (mg)33.4
Sodium393.8
Yield14 meatballs
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Addicting italian meatballs (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Addicting italian meatballs (recipe) image(external)

Recipe instructions

  1. Beat the egg in a small bowl.
  2. Blend in the wine and tomato paste and set aside.
  3. Place the ground beef and italian sausage in a large bowl and blend with your hands.
  4. Add the bread crumbs and dry ingredients.
  5. Slowly blend in the egg mixture with the hamburger mixture until it is mixed well.
  6. If it is too dry, add more tomato paste or wine.
  7. Shape into 2 to 3 inch meatballs.
  8. Place meatballs on a baking sheet.
  9. Bakein a preheated oven 400 degrees for 20 minutes, turn meatballs at 10 minutes.
  10. Add them to your tomato sauce (see Simple Tomato Sauce Recipe) and cook approximately 30 minutes or longer for more flavor.

    Food tags
    Meat, European, High Protein, Kid Friendly, Oven,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H10M

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Contributors: Prab R. Tumpati, MD