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- ...y made from the hind leg or thigh of a [[pig]] or [[wild boar]]. The term "prosciutto" is derived from the [[Latin]] word "proexsuctus", which means "dried thoro ...ular food among the [[Roman legion|Roman soldiers]]. The process of making prosciutto crudo has remained largely unchanged over the centuries, with the meat bein2 KB (349 words) - 16:43, 27 February 2024
- == Prosciutto == ...ul addition to charcuterie boards, antipasti platters, and various dishes. Prosciutto is produced by curing a whole pork leg with salt and other spices, then air5 KB (782 words) - 15:25, 18 March 2023
- ...d taste to many types of jambon. Prosciutto di Parma and Prosciutto di San Daniele are among the most famous.3 KB (516 words) - 18:16, 1 April 2024
- * [[Prosciutto]] - A dry-cured ham from Italy, typically sliced thinly and served uncooked * Italy - Known for Prosciutto di Parma and Prosciutto di San Daniele.3 KB (526 words) - 04:45, 1 April 2024
- ...such as ''[[Frico]]'', a cheese and potato dish, and ''[[Prosciutto di San Daniele]]'', a type of cured ham. The city is also known for its white wines, parti2 KB (288 words) - 23:47, 27 February 2024
- * [[Dan daniele ham]] * [[De san antonio]]136 KB (10,459 words) - 22:53, 17 December 2022
- * [[Panino prosciutto]] * [[Prosciutto cotto rustico]]454 KB (33,335 words) - 04:19, 18 December 2022