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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...inating from the northern Mexican state of [[Sonora]]. The name ''Caldo de queso'' translates to "cheese soup" in English. This soup is a staple in Sonoran ...ueso is [[cheese]], typically a white cheese such as queso fresco or queso menonita. Other key ingredients include [[potatoes]], [[tomatoes]], [[onions]], and
    2 KB (281 words) - 02:06, 26 February 2024
  • '''Queso Chihuahua''' ...ginates from the [[Chihuahua]] region of Mexico. It is also known as queso menonita, after the [[Mennonite]] communities that first produced it.
    2 KB (338 words) - 03:28, 25 February 2024
  • * '''[[Queso Fresco]]''' - This is a soft, moist cheese that crumbles easily. Its mild f * '''[[Queso Añejo]]''' - Aged cheese that is firmer and more flavorful than queso fresco. It is often grated over dishes.
    3 KB (401 words) - 16:52, 1 April 2024
  • ...n made by the Mennonites that is typically aged for a longer period, and ''queso Chihuahua de bola'', a ball-shaped version that is often coated in red wax.
    2 KB (262 words) - 16:28, 27 February 2024
  • * [[Queso botanero]] * [[Queso chihuahua]]
    30 KB (2,255 words) - 04:19, 18 December 2022