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  • ...n for its signature steamed cheeseburgers, a regional specialty in central Connecticut. ...es steaming the ground beef and the cheese separately, then combining them in a bun. The restaurant also offers a variety of other menu items, including
    2 KB (260 words) - 00:45, 28 May 2024
  • | location_city = [[Milford, Connecticut]] ...anchise operation began in 1974 with a second restaurant in [[Wallingford, Connecticut]].
    3 KB (415 words) - 23:44, 27 May 2024
  • ...larly popular in certain regions of the [[United States]], especially in [[Connecticut]]. ...specialty. The method of steaming the burger patty and the cheese results in a unique texture and flavor that distinguishes it from other types of burge
    2 KB (279 words) - 06:28, 16 February 2025
  • ...bster roll was served in 1929 at a restaurant called Perry's in [[Milford, Connecticut]]. The sandwich quickly gained popularity throughout the New England region ...onnecticut style lobster roll is served warm, with the lobster meat tossed in melted [[butter]].
    2 KB (259 words) - 01:55, 17 February 2025
  • ...1925 by [[Frank Pepe]], it is one of the oldest and most famous pizzerias in the United States. The pizzeria is known for its distinctive style of [[New ...Frank Pepe Pizzeria Napoletana has expanded to multiple locations across [[Connecticut]] and other states, while maintaining its commitment to quality and traditi
    3 KB (371 words) - 05:51, 30 May 2024
  • ...izes in flatbread-based dishes. Founded in 1994 by Michael J. Stimola in [[Connecticut]], United States, the chain has since expanded to over 130 locations worldw ...Sandella's Flatbread Café in 1994. The first location was in West Redding, Connecticut. The name "Sandella" is derived from a combination of the words "sandwich"
    2 KB (265 words) - 17:03, 26 February 2024
  • | education = [[Trinity College (Connecticut)|Trinity College]] ...r founding the Momofuku restaurant group, which includes several acclaimed restaurants around the world.
    2 KB (355 words) - 01:53, 18 February 2025
  • ...on of approximately 61,000 residents, making it one of the larger towns in Connecticut. Fairfield is known for its rich history, excellent public schools, and num ...raids occurring in the area. In 1779, Fairfield was burned by the British in an event known as the "Burning of Fairfield," which destroyed much of the t
    4 KB (549 words) - 16:40, 15 April 2024
  • ..., affluent population, and a downtown area that boasts a variety of shops, restaurants, and cultural attractions. ...'s development was significantly influenced by the arrival of the railroad in the 19th century, which made the town more accessible to New York City and
    4 KB (593 words) - 13:10, 16 April 2024
  • ...States, Canada, and with the advent of chain restaurants, is now available in many parts of the world. ...the '''[[Po' boy]]''' is a traditional sandwich that is similar to a sub. In [[Maine]], the '''[[Italian sandwich]]''' is a variety of sub that features
    2 KB (357 words) - 03:53, 11 February 2025
  • ...Fairfield County, Connecticut, United States. It is the third-largest city in the state, with a population of approximately 129,775 residents. Stamford i ...oad line. The city became a major industrial center, attracting businesses in manufacturing, finance, and trade.
    4 KB (561 words) - 06:21, 11 February 2025
  • ...ces on various [[Food Network]] shows. She is recognized for her expertise in New England cuisine and her charismatic on-screen presence. Michele Ragussis was born and raised in [[Connecticut]], United States. She developed a passion for cooking at a young age, inspi
    2 KB (342 words) - 05:49, 27 January 2024
  • ...Pepe Pizzeria Napoletana and is now served in many other pizza restaurants in the city, most notably Sally's Apizza and Modern Apizza. ...riation on the original Neapolitan style. The pizza was thin crust, cooked in a very hot brick oven until it was charred and crispy. The original pizzas
    2 KB (389 words) - 01:25, 18 February 2025
  • ...prominent figure in the [[culinary arts]], particularly known for his work in the [[plant-based cuisine]] sector. He is an American [[chef]], author, edu ...), where he honed his skills and laid the foundation for his future career in the culinary arts.
    3 KB (502 words) - 19:44, 10 April 2024
  • ...1959, in Worcester, Massachusetts, Zakarian has become a prominent figure in the culinary world, known for his sophisticated take on modern American cui ...Zakarian attended [[Worcester State University]], where he earned a degree in economics. However, his passion for cooking led him to pursue a culinary ca
    3 KB (467 words) - 19:33, 29 April 2024
  • ...ues with American and Asian influences. Bouley has been a prominent figure in the culinary world since the late 1980s, earning numerous accolades and awa ...ng, he further honed his skills by working in several renowned restaurants in France, including the three-Michelin-starred [[La Pyramide]] and [[Paul Boc
    4 KB (511 words) - 13:25, 10 February 2025
  • ...ngelo Grilled Sandwiches''' is a chain of sandwich shops primarily located in the [[New England]] region of the [[United States]]. The company is known f ...d. Originally named "Ma Riva's Sub Shop," the name was changed to D'Angelo in 1978. The chain quickly expanded throughout New England, becoming a popular
    2 KB (224 words) - 16:31, 11 June 2024
  • ...restaurant was founded in 2000 by Craig "Andy" Beardslee and Johnny Rivera in San Diego, California. The chain has since expanded to multiple locations a The first Hash House a Go Go opened its doors in the Hillcrest neighborhood of San Diego. The founders aimed to create a din
    2 KB (293 words) - 00:12, 28 May 2024
  • ...owned hot dog stand located in Los Angeles, California. It was established in 1939 by Paul and Betty Pink, who started with a pushcart on the corner of L ...initially sold hot dogs for 10 cents each. The business grew steadily, and in 1946, they purchased the land where the hot dog stand still stands today. O
    2 KB (376 words) - 01:21, 18 February 2025
  • ...an American [[restaurant chain]] based on the East Coast. Founded in 1935 in [[Springfield, Massachusetts]], by brothers S. Prestley and Curtis Blake, F ...-dip cones for 5 cents. By 1940, a second Friendly's restaurant was opened in West Springfield, Massachusetts.
    2 KB (329 words) - 04:44, 18 February 2025

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