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Lentil
...al value and versatility in cooking. Lentils are a rich source of protein, fiber, vitamins, and minerals, making them an important part of a healthy diet. ==Varieties of Lentils==

4 KB (583 words) - 01:05, 14 March 2023
Lentils
| name = Lentils | caption = Whole and split lentils

3 KB (417 words) - 19:30, 1 April 2024
Dhansak
...ng the [[Parsi community]]. It is a rich stew made from a combination of [[lentils]], [[vegetables]], and [[meat]], typically [[lamb]] or [[goat]]. The dish i ...h includes spices like [[fenugreek]], [[mustard seeds]], and [[turmeric]], in addition to those mentioned earlier.

2 KB (354 words) - 09:58, 22 March 2024
Red lentil
...a type of [[lentil]] from the [[Fabaceae]] family, which is commonly used in various cuisines worldwide. It is an annual plant known for its lens-shaped ...ape. They are known for their sweet and nutty flavor and are commonly used in soups, stews, and curries.

2 KB (260 words) - 23:23, 26 February 2024
Le Puy green lentil
...nsidered a gourmet ingredient in various culinary traditions. Unlike other lentils, the Le Puy green lentil holds its shape well during cooking, making it a p ...on are believed to contribute to the distinctive flavor and texture of the lentils.

3 KB (477 words) - 12:41, 21 April 2024
Mujaddara
...nd [[onions]]. The dish is popular across the Arab world and is also found in the cuisines of [[Israel]], [[Lebanon]], [[Jordan]], and [[Syria]]. Mujadda ...potted". This refers to the appearance of the dish, which is speckled with lentils among the rice.

2 KB (282 words) - 06:25, 26 February 2024
Lentil dishes
...rdability. Lentils, small legume seeds from the Lens culinaris plant, come in various colors and sizes, each offering distinct flavors and textures. This ...[fiber]], and essential [[nutrients]], making them an excellent ingredient in vegetarian and vegan diets. They do not require pre-soaking like other legu

3 KB (452 words) - 17:58, 1 April 2024
Ezogelin
...olds and is often served as a starter or a light meal. It is made from red lentils, bulgur wheat, and a variety of spices, including mint, paprika, and pepper ...d her tragic love life. The soup is said to have been created by Ezo Gelin in the early 20th century, as she sought to create a dish that would cure her

2 KB (319 words) - 04:30, 26 February 2024
Alb-Leisa
...s primarily a lentil-based dish, showcasing the versatility of [[lentils]] in Middle Eastern cuisine. ...may include [[rice]] or [[bulgur]], adding a textural contrast to the soft lentils.

4 KB (535 words) - 22:12, 8 April 2024
Khatti Dal
...imarily from [[lentils]], such as toor dal (pigeon pea) or masoor dal (red lentils), and is seasoned with various spices and ingredients to enhance its flavor * Lentils (toor dal or masoor dal)

3 KB (453 words) - 20:13, 23 April 2024
Pomegranate soup
...h originating from [[Persian cuisine]]. It is also known as ''Ash-e Anar'' in [[Farsi language|Farsi]], which translates to pomegranate soup. This soup i ...up its distinctive flavor and color. Other ingredients typically include [[lentils]], [[onions]], [[garlic]], [[mint]], [[spinach]], and [[beetroot]]. Some va

2 KB (276 words) - 16:31, 26 February 2024
Pulses
...s: dry beans, dry broad beans, dry peas, chickpeas, cow peas, pigeon peas, lentils, Bambara beans, vetches, lupins and pulses nes (not elsewhere specified – ...crops. They have been a staple in the human diet ever since, particularly in Asia, Africa, and Latin America.

2 KB (318 words) - 14:29, 2 March 2024
Red lentil soup
...iterranean regions. It is cherished for its comforting warmth, versatility in preparation, and health benefits. * [[Red lentils]]

3 KB (442 words) - 06:00, 1 April 2024
List of edible seeds
'''Edible seeds''' are seeds that humans consume. In different parts of the world, a variety of seeds are eaten either whole or [[Cereal]] seeds are a staple food in most cultures. They are usually ground into flour and used to make bread, p

2 KB (334 words) - 23:09, 26 February 2024
Parippu
...from these pulses. These pulses are among the most important staple foods in [[South Asia]], and form an important part of the cuisines of the Indian su ...comes from the [[Sinhalese language]], where it is used to refer to split lentils. The word "Dal" comes from the [[Sanskrit]] word "dal", which means to spli

2 KB (339 words) - 23:48, 27 February 2024
Low glycemic index foods
...to a gradual increase in blood sugar levels. This can help prevent spikes in blood sugar and provide sustained energy levels throughout the day. ...s lentils, chickpeas, and black beans are excellent sources of protein and fiber. They have a low glycemic index and can help stabilize blood sugar levels.

2 KB (284 words) - 11:14, 13 March 2024
Koottu
...aditional [[South Indian cuisine|South Indian]] dish, particularly popular in the [[Kerala]] and [[Tamil Nadu]] regions. It is a type of [[stew]] made fr ...pkin]], [[snake gourd]], [[bottle gourd]], and [[spinach]]. Legumes like [[lentils]] or [[chickpeas]] are also used. The dish is flavored with a mix of spices

2 KB (249 words) - 03:41, 2 March 2024
Pod vegetable
...s]]. Some common examples of pod vegetables include [[peas]], [[beans]], [[lentils]], and [[chickpeas]]. ...They require well-drained soil and plenty of sunlight. The seeds are sown in the ground and watered regularly until they sprout. The plants are then car

2 KB (273 words) - 17:38, 4 March 2024
Pod vegetables
...y a significant role in various cuisines around the world and are consumed in many forms, such as fresh, dried, or canned. ...n, green, and red. They are a staple ingredient in many dishes, especially in Indian cuisine.

3 KB (454 words) - 17:43, 1 April 2024
Masoor dal
...n cuisine]]. It is known for its high protein content and is a staple food in many parts of [[India]], [[Pakistan]], [[Nepal]], and [[Bangladesh]]. ...They are often used in soups, stews, and curries, and are a key ingredient in the popular Indian dish [[Dal Tadka]].

2 KB (294 words) - 03:53, 4 March 2024