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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • '''Pasta al pomodoro''' is a traditional Italian dish. The name translates to "pasta with tomato The main ingredients in '''pasta al pomodoro''' are [[pasta]], [[tomato|tomatoes]], [[olive oil]], [[garlic]], and fresh
    2 KB (251 words) - 15:50, 1 April 2024
  • | [[Passata di pomodoro]] || [[Fruits]] and [[vegetables]], [[Vegetables]] || [[Low carb]] || 45 || | [[Capri rigatoni]] || || [[High carb]] || 360 || 0 || 13 || 78 || || 78 || || 0 || || [[
    34 KB (2,588 words) - 21:56, 28 October 2023
  • | [[Derica doppio concentrato pomodoro]] || || [[Medium carb]] || 109 || 0.3 || 4.3 || 19.5 || || 19.5 || 13.1 | | [[Dinkel-rigatoni 500g, innviertler]] || [[Cereals]] and [[potatoes]], [[Cereals]] || [[High
    338 KB (26,786 words) - 20:13, 28 October 2023
  • *[[Pasta al pomodoro]] *[[Rigatoni con la pajata]]
    152 KB (15,349 words) - 03:21, 7 May 2022