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- ...' is a traditional dish in [[Mexican cuisine]] that consists of a stuffed, roasted, fresh [[poblano pepper]] (a mild chili pepper named after the city of Pueb The origins of Chile Relleno can be traced back to the period of Spanish colonization in Mexico. The Spa2 KB (313 words) - 02:29, 26 February 2024
- ...variety of accompaniments. These typically include a [[chile relleno]] (a roasted poblano pepper stuffed with cheese), [[guacamole]], [[refried beans]], and ...t aspect of Mexican cuisine, from the hearty beef steak to the spicy chile relleno and the creamy guacamole. As such, it is often served on special occasions2 KB (279 words) - 03:29, 26 February 2024
- * [[Oven roasted saganaki (recipe)|Oven roasted saganaki]] * [[Roasted red pepper bocconcini pops (recipe)|Roasted red pepper bocconcini pops]]109 KB (14,493 words) - 01:40, 23 October 2023
- * [[Captain blue's grill-roasted onions (recipe)|Captain blue's grill-roasted onions]] * [[Carlos' quick chile verde (recipe)|Carlos' quick chile verde]]165 KB (21,646 words) - 19:44, 27 October 2023
- * [[Anaheim Chile]] - a mild to medium-heat chili pepper commonly used in Mexican and Southwe * [[Ancho chile peppers]] - a type of dried chili pepper, often used in Mexican cuisine for82 KB (14,046 words) - 02:54, 18 March 2024
- ! Chile pepper vodka | Sauces || chile, extra virgin olive oil || || 0.2 || 0 || 0 || 0 || 0 || 0 || 0 || 100251 KB (21,992 words) - 11:13, 29 October 2023
- *'''[[Chile con queso]]''' *'''[[Chile de ]]'''91 KB (13,766 words) - 02:19, 21 April 2021
- ...s are pan-fried until golden brown and served with a fresh salsa made from roasted tomatillos, serrano peppers, lime, and cilantro. | [[Tostitos chile piquín]] || || [[High carb]] || 510 || 30 || 6.67 || 53.3 || 6.67 || 46.6325 KB (25,471 words) - 22:20, 28 October 2023
- * [[Chile cayenne]] * [[Chile de arbol]]599 KB (43,204 words) - 22:39, 17 December 2022
- *[[Chile Pepper Institute]] *[[Chile con queso]]152 KB (15,349 words) - 03:21, 7 May 2022